The following information is directly from stlmag.com
By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by
George Mahe
Best Breakfasts in 'The Lou'
Best Buffet at a Restaurant: Bristol Seafood Grill
Earning a lofty reputation in the brunch biz isn’t easy. Maintaining it
is harder still. But 29-year-old Bristol has done just that, all the
while remaining value-priced ($21.95 for adults). You can bet your
bobber you’ll see some unusual seafood items—tempura-shrimp sushi rolls,
cioppino, chipotle shrimp quesadillas—plus prime rib and a full
breakfast bounty to maintain balance. Oh, and to those who think
repeated offerings of fresh-from-the-oven, cinnamon-raisin biscuits are a
diversion, we say divert already.11801 Olive
St. Louis, MO 63141
314-567-0272
2314 Technology
O’Fallon, MO 63368
636-625-6350
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