The following information is directly from stlmag.com
By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by
George Mahe
Best Breakfasts in 'The Lou'
La Dolce Via
Long among the best bakeries in town, this place has morphed into a massively popular brunch destination. Maybe it’s the tiny, impossibly sweet wild blueberries in the pancakes, or the spicy-hot bed of potatoes hidden under the fluffy scrambled eggs. Probably, though, it’s the world’s most decadent breakfast that’s become the house specialty: cheese-threaded scone “biscuits” blanketed with a “gravy” of lamb sausage, topped with a fried egg. With desserts like mascarpone cheesecake and zabaglione, the via’s dolce here. It’s also brunch-o-licious.La Dolce Via
4470 Arco
314-534-1699
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