Friday, October 19, 2012

STL Mag: Best Dishes of STL...

The following information is directly from 

Edited by George Mahe; By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, 
George Mahe, Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety

Check back daily for more of the "Best Dishes of STL"

House-Made Lasagna

Sugo’s Spaghetteria, $10

We’re all for truth in menu verbiage, but at Sugo’s we get sold short: “House-Made Lasagna $10” fails to mention that the serving takes two hands to serve, feeds two people, contains two kinds of meat (including a distinctive sausage made on The Hill) and two kinds of cheese (one being generous shavings of Parmigiano-Reggiano), and the prized sugo comes from a woman with two names, Mary Rose Del Pietro. This is very good lasagna…considering the price, maybe too good.

Sugo’s Spaghetteria
10419 Clayton Rd.
Frontenac, MO 63131


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