The only thing the following beers have in common is that if you blink you might miss out on snagging one. From brews started at a local barbecue joint to ones finished with cherries inside wine barrels, here are several worth looking for in the coming months.
4 HANDS BREWING CO.
Foundation: 4 Hands' new bottling line will allow the brewery to produce more 22-ounce bottles, starting with Foundation, an ale brewed with organic peach juice, fresh basil, lemon balm and ginger in collaboration with several of St. Louis' top chefs.
Smoked Pigasus: Iconic St. Louis pitmaster Mike Emerson smoked some of the malts for this beer at his Pappy's Smokehouse. The smoky-sweet rye maple porter will be available this month.
Morning Glory: Brewed with sweet potatoes, allspice, nutmeg and vanilla beans and aged on pecan wood chips, this fall seasonal will be available in November.
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