The following information is directly from stlmag.com
By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by
George Mahe
Best Breakfasts in 'The Lou'
Scape
On a Sunday morning, we often crave something as simple as fried eggs,
sausage links, and toast. When we can ramp up that order to farm-fresh
organic eggs, chef Eric Kelly’s homemade chicken sausage, and
lemon-currant scones or homemade sourdough toast—and can do so at one of
Scape’s people-watching sidewalk tables, punctuated by steaming refills
of illy coffee—we do. You’d like more privacy? ’Scape to the rear patio
(pictured at left) or one of the semicircular booths inside, where chef Kelly’s food is equally delicious.Scape
48 Maryland Plaza
Clayton, MO 63105
314-361-7227
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