Monday, November 5, 2012

STL Mag: Best Breakfasts in St. Louis

The following information is directly from 

By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by George Mahe

Best Breakfasts in 'The Lou'


On a Sunday morning, we often crave something as simple as fried eggs, sausage links, and toast. When we can ramp up that order to farm-fresh organic eggs, chef Eric Kelly’s homemade chicken sausage, and lemon-currant scones or homemade sourdough toast—and can do so at one of Scape’s people-watching sidewalk tables, punctuated by steaming refills of illy coffee—we do. You’d like more privacy? ’Scape to the rear patio (pictured at left) or one of the semicircular booths inside, where chef Kelly’s food is equally delicious.

48 Maryland Plaza
Clayton, MO 63105


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