The following information is directly from stlmag.com
By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by
Best Breakfasts in 'The Lou'
Best Buffet at a Hotel: Provinces Restaurant, Hilton St. Louis Frontenac
Here’s a sleeper, or more accurately, a reason not to sleep away your
Sunday. The nicely priced brunch at the Hilton St. Louis Frontenac wins
the bacon sweepstakes with crisp, thick slices and earns high marks for
amazing baked chicken and a wide variety of traditional brunch fare.
Fresh hollandaise brightens the Benedicts, served atop real Canadian
bacon. And bonus points for special juices like strawberry-orange.
Provinces Restaurant, Hilton St. Louis Frontenac 1335
S. Lindbergh St. Louis, MO 63131 314-993-1100