Saturday, November 3, 2012

STL Mag: Best Breakfasts in St. Louis

The following information is directly from 

By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by George Mahe

Best Breakfasts in 'The Lou'

Best Buffet at a Hotel: Provinces Restaurant, Hilton St. Louis Frontenac

Here’s a sleeper, or more accurately, a reason not to sleep away your Sunday. The nicely priced brunch at the Hilton St. Louis Frontenac wins the bacon sweepstakes with crisp, thick slices and earns high marks for amazing baked chicken and a wide variety of traditional brunch fare. Fresh hollandaise brightens the Benedicts, served atop real Canadian bacon. And bonus points for special juices like strawberry-orange.

Provinces Restaurant, Hilton St. Louis Frontenac
1335 S. Lindbergh
St. Louis, MO 63131




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