Sunday, November 11, 2012

STL Mag: Best Breakfasts in St. Louis

The following information is directly from 

By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by George Mahe

Best Breakfasts in 'The Lou'


La Dolce Via

Long among the best bakeries in town, this place has morphed into a massively popular brunch destination. Maybe it’s the tiny, impossibly sweet wild blueberries in the pancakes, or the spicy-hot bed of potatoes hidden under the fluffy scrambled eggs. Probably, though, it’s the world’s most decadent breakfast that’s become the house specialty: cheese-threaded scone “biscuits” blanketed with a “gravy” of lamb sausage, topped with a fried egg. With desserts like mascarpone cheesecake and zabaglione, the via’s dolce here. It’s also brunch-o-licious.

La Dolce Via
4470 Arco
St. Louis, MO 63110



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