Monday, November 19, 2012

Pan D'Olive opens Friday in St. Louis

Photographs by Kevin A. Roberts




Mediterranean restaurant Pan D'Olive will open Friday night in St. Louis.

Run by Sam Kacar of Trattoria Branica, Pan D'Olive is located at 1603 McCausland Avenue. That space used to be Mihalis Chophouse and is next to Olympia Kebob House.

Kacar named the 7,000-square-foot restaurant after the olive bread that will be made in-house.

For More on this story:
Pan D'Olive opens Friday in St. Louis : Entertainment


Photographs by Kevin A. Roberts
Pan D'Olive
1603 McCausland
314-799-5588


Website  - Coming Soon!


More on Pan D'Olive from STL Magazine:
A Look At (and a hope for) Pan D'Olive in Richmond Heights

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