Saturday, October 27, 2012

STL Mag: Best Dishes of STL...

The following information is directly from 

Edited by George Mahe; By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, 
George Mahe, Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety
Check back daily for more of the "Best Dishes of STL"

Crab Pasta

JFires’ Market Bistro, $17

From the vine-wrapped, trellis-topped patio to the romantically lit, century-old dining room, JFires’ is a delightful dining destination. Its Cajun fare tempts. Try, though, the house-made fettuccine, swirled around flaky chunks of jumbo lump crabmeat along with fresh tomato and asparagus, in a snappy sauce of ginger, white wine, and chipotle butter. Every ingredient plays well with the others, the generous portions of lump crab complementing the asparagus and chipotle, and the perfectly al dente pasta bringing it all together.

JFireds' Market Bistro
725 N. Market
Waterloo, IL


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