The following information is directly from stlmag.com
Edited by George Mahe; By Bill Burge, Byron Kerman, Rose Maura Lorre,
Dave Lowry,
George Mahe, Katie O'Connor, Joe and Ann Pollack, and Andrew
Mark Veety
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Pick Two: Pastrami and Prime Rib
Bogart’s Smokehouse, $14.99
Pitmaster Skip Steele has enough barbecue-competition hardware to ensure that any plate at Bogart’s will be piled high with some of the finest smoked meats in town. We keep coming back for the oddball items, though, like the pastrami—sliced thin and tasting of pickling spice—that rivals the finest brisket in Manhattan. Alongside are more unconventional ’cue-shack offerings: smoked prime rib and a helping of smoked onions, au jus for dipping. Ribs, schmibs.Bogart's Smokehouse
1627 S. Ninth
St. Louis, MO 63104
314-621-3107
Website.
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