Wednesday, October 24, 2012

STL Mag: Best Dishes of STL...

The following information is directly from 

Edited by George Mahe; By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, 
George Mahe, Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety
Check back daily for more of the "Best Dishes of STL"

Spicy Shrimp With Eggplant

Brio Tuscan Grille, $13

We know better than to order the same item at the same place every time we visit. At Brio, though, we’re powerless in succumbing to one of the best appetizers in town: bite-size chunks of crispy-fried eggplant and an equal number of one-bite shrimp, bathed in a light and kicky cream sauce that, were we children, we’d be swabbing with fingers. Plated onto a long, narrow dish, it’s perfect for sharing; place it lengthwise between you and your dining partner, and eat your way to the middle. Adults are allowed to have fun with their food, too.

Brio Tuscan Grille
1601 S. Lindbergh
St. Louis, MO 63131


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