Tuesday, October 23, 2012

STL Mag: Best Dishes of STL...

The following information is directly from stlmag.com 

Edited by George Mahe; By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, 
George Mahe, Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety
Check back daily for more of the "Best Dishes of STL"

Creole Midnight Snack

Kelly English Steakhouse, $12

Kelly English eats a lot better than we do. For us, a midnight snack is a bowl of stale cereal with past–the–expiration date milk; for English, it’s a slice of brioche toast topped with sautéed, rémoulade-sauced jumbo Gulf shrimp crowned by a poached egg. Inspired by late-night sober-up treats served at Mardi Gras balls in English’s native New Orleans, this filling “snack” yields a combo of textures and tastes that’s just flat decadent. We’re going to Kelly’s house…or his steakhouse.

Harrah’s St. Louis
777 Casino Center


No comments:

Post a Comment