Monday, October 29, 2012

STL Mag: Best Breakfasts in St. Louis

The following information is directly from 

By Bill Burge, Byron Kerman, Rose Maura Lorre, Dave Lowry, George Mahe,
Katie O'Connor, Joe and Ann Pollack, and Andrew Mark Veety; Edited by George Mahe


Best Breakfasts in 'The Lou'

Benton Park Cafe

This is breakfast with attitude. Not the service, mind you, which is known for being personable. On paper is where the cheekiness shines through. The McGrittl This thumbs its nose at fast-food fare with scrambled eggs, cheese, and sausage sandwiched between fluffy pancakes, doused with syrup. The bombastic Chairman of the Board is filet mignon and eggs. A Benedict comes regular or Ultimate, rounded out with sautéed spinach, tomato, bacon, and avocado. Not even good ol’ biscuits and gravy escapes BPC’s sauciness—the biscuits are made with beer.

Benton Park Cafe
1900 Arsenal
St. Louis, MO 63118


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