Saturday, September 29, 2012

Cardwell's at the Plaza: Spiced Tomato Relish

Photo by Carmen Troesser
Courtesy of Sauce Magazine &
Cardwell’s at the Plaza


2 ½ lbs. Roma tomatoes, peeled, seeded and small dice
1 ¾ cups red onion, minced
1 green pepper, seeded and small dice
1 jalapeno, seeded and small dice
1 tablespoon garlic, minced
2 tablespoons ginger, minced
2/3 cup red wine vinegar
1 ½ cups brown sugar
2/3 cup light corn syrup
½ cup tomato paste
4 teaspoons salt
¾ teaspoon ground white pepper
¾ teaspoon ground cinnamon
½ teaspoon mace
1 pinch ground clove

Combine all ingredients in a large non-reactive pot. Bring to a boil, reduce to a simmer and cook until candied and thick. Cool.

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